This is a recipe I made for dinner last night! I love cream cheese so when I saw the new Philadelphia Cream Cheese Cooking Cremes I had to try them. So far I've used the Santa Fe Blend twice and both dishes were d-lish. There are several other flavors that I will try out soon!! Of course what made this such a huge success is that my fam loved it!!
1 can (15 oz) black beans, rinsed
1 can (14.5) diced tomatoes, drained (I used Rotel)
2 green onions, sliced
1 tub Philadelphia Santa Fe Blend Cooking Creme, divided
3 flour tortillas (6 inch)
Kraft Mexican Style Finely Shredded Four Cheese
Heat oven to 375
Combine first 4 ingredients in large bowl. Add 3/4 cup cooking creme; mix lightly.
Spoon 1/3 of the chicken mixture into 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Repeat. Top with tortilla, remaining cooking creme and cheese; cover.
Bake 20 min. or until heated through. Uncover, bake until cheese is golden brown.
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