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•6 boneless, skinless chicken breast halves
•1 1/2 tsp fresh rosemary leaves, minced or 1/2 tsp dried (fresh is better)
•2 cloves garlic minced
•1/2 tsp freshly ground black pepper
•1/2 tsp salt
•2 tbl extra-virgin olive oil
•1/4 cup balsamic vinegar
I used thinly sliced chicken breast (bought at WM). Lightly spray a non-stick skillet with olive oil, lay chicken in warmed skillet. Mix together the remaining ingredients and pour over chicken. Cook slowly for about 30 min on med heat, turning occasionally.
2 Shout Outs:
This is so funny, but I made a Balsalmic Chicken last night too. My recipe was a little different but how crazy that we both made it on the same night. Weird!
Thanks for the idea. I might have to make that for dinner one night. My friend made something similar to that one time and she served it with cheese ravioli that had a sauce made with balsamic vinegar and butter on it. That may not sound good to you, but I really liked it. I think it was a Rachel Ray recipe.
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